The Secret Ingredient Is Faith

Founded in 1370, the Brigittine Monks have long lived a life devoted to prayer, work, and self-sufficiency. Since 1986, their monastery in Oregon's Willamette Valley has been home to a thriving chocolate-making tradition.

What began as a way to support monastic life has grown into a beloved craft. For decades, the monks have handcrafted small-batch fudge and truffles using carefully refined recipes, quality ingredients, and a commitment to excellence.

Today, each box of chocolate reflects the same values that guide life in the monastery: patience, dedication, and attention to detail.